The experience of blogging in an english class has been a personal challenge. I had never have a blog, neither in Spanish nor in English so I had to learn from the beginning how it works. Firstly it was difficult to write again in english because it was a full last year without learning or practicing anything about english. Lately the rules of grammar and how to pronounce the words it was the most difficult for me. So, when I started to write blogs I was afraid about don't writing them correctly but it was easier when I knew I can write about topics that interest me. It has made it easier for me to write the correct words. That is why my writing skills have developed in part, although I feel they could be developed further during the next English course. In my future I would like to write in English about different topics of my interest like music, series and something I love as cultural events.
I have never had many opportunities to cook, and when I have done, almost always have been anecdotes to share with my friends, from from putting salt instead of sugar in a cake to almost burning a cake in the oven that my family have. So, I stopped of experiment in the kitchen until I discovered that the sopaipillas my family cook are easy to do. Sopaipillas are a mass of wheat flour which can have pumpkin or other ingredients, fried with oil. You can eat them putting mustard, ketchup, mayonnaise, tomato and even avocado! I remember cooking sopaipillas with my grandmother since I have memory. Every winter I go to her house. We meet in the kitchen while we hear tango music and coordinating to do the dough and fry it. Our specialty is putting a cut of pumpkin in the dough and also make happy faces instead of just holes. Then we put the sopaipillas in the oil and melted butter to give them even more flavor. The process it is not finished until we remove the excess oil wi...